Saturday, January 18, 2014

Recipe: Vanilla White Cake with Tahini Frosting

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Tahini gives an interesting texture to this frosting. I just discovered another great use for tahini (sesame seed paste), which usu...
2 comments:
Friday, January 17, 2014

Review: Viana Organic Creamy Spreads

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Viana's tasty spreads, which are found for around $4 a jar at veganessentials.com. I love crafting and eating sandwiches, but j...
Thursday, January 16, 2014

Review: Treeline Aged Artisanal Hard-Style Treenut Cheese

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Treeline's Cracked Pepper hard cheese, at left, and Original flavor. Recently, I purchased Treeline’s new hard cheeses fromVega...
Wednesday, January 15, 2014

Quickie Product Reviews

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I ordered a New York for the Holidays Care Package  from Vegan Cuts back in December, and most of the products in the package were gross. T...

Review: Vegan Smoked Salmon by Sophie's Kitchen

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Vegan Smoked Salmon by Sophie's Kitchen is a milder, cruelty-free version of the original. One of my favorite breakfast items p...
2 comments:
Tuesday, January 14, 2014

Review: Dandies Mini Marshmallows and Tasty Baked Sweet Potatoes

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A large sweet potato makes a wonderful lunch or dinner. For lunch today I made my favorite – baked sweet potato. I sometimes eat on...
Monday, January 13, 2014

Recipe: Cheesecake with Silken Tofu, a Nut Crust, and Homemade Caramel Sauce

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The zest and fresh juice from one lemon gives this cheesecake a delicate, tangy flavor. A drizzle of homemade caramel sauce provides a burs...