Saturday, January 25, 2014

Recipe: Chickpea Curry

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This chickpea curry is fragrant and filling. My chickpea curry, which is based on the Indian dish Chole, has great texture and i...
Friday, January 24, 2014

Recipe: Pineapple Coconut Curry

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Fresh sweet basil gives the dish a lovely fragrance. This is one of my favorite dishes to make because it's simple and deliciou...
Thursday, January 23, 2014

Review: Gardein Breakfast Sausage Patties and Upton’s Bacon Seitan

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A cruelty-free breakfast definitely doesn’t include sausage and bacon…unless those items are made from veggies and grains. If yo...
Wednesday, January 22, 2014

Review: Match Pimento-Stuffed Burger and Mushroom-Stuffed Burger

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Last night for dinner I enjoyed a Match mushroom-stuffed burger that I baked in the oven at 400 degrees for 20-25 minutes. I served i...
Tuesday, January 21, 2014

Review: Jem Raw Organic Nut Butters

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My breakfast this morning: Bob's Red Mill rolled oats sweetened with Jem Raw Organic's Cinnamon Red Maca Almond Butter. The nut...
Monday, January 20, 2014

Recipe and Review: Pesto using Parmela’s Parmesan-Style Aged Nut Cheese

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Good things come in small packages.  I was always intrigued by pesto. All the celebrity chefs were making it on their shows, and I ...
Sunday, January 19, 2014

Review: Vegan Merchants: Vegan Treats, Obsessive Confection Disorder, Christy Robinson Designs, and Door 86 Vegan Cheese

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Patronizing vegan merchants is a great way to show your support to the cruelty-free lifestyle.  Here are some great vegan-owned compani...