Ice cube trays give you a perfect nugget of chocolate-covered vegan-bacon.
My husband almost always needs to end his dinner with a dessert, so I wanted to surprise him with a new chocolaty treat that I put together one lazy afternoon.
These vegan chocolate bacon bites are easy to make and can be customized to suit your loved one's tastes. I had some bags of Phoney Baloney's Coconut Bacon sitting in my pantry, and I wanted to incorporate their salty goodness into a recipe. What better place to put these cruelty-free bacon bits in than in some rich chocolate!
VEGAN CHOCOLATE BACON BITES
Ingredients:
2 cups of vegan semi-sweet chocolate chips, such as Enjoy Life
1 teaspoon of cinnamon (I had apple pie spice lying around, so I used that)
1 teaspoon of cardamom powder (optional)
1/4 teaspoon to 1 teaspoon of cayenne (optional)
1 teaspoon of coconut oil
Salt
2 teaspoons of Magic Vegan Bacon Grease (optional)
Phoney Baloney Coconut Bacon (you can use one flavor or a mix of flavors)
Vegan sprinkles (optional)
Ice cube trays
Cooking spray
Pot of boiling water
Glass bowl
Instructions:
First, lightly grease two ice cube trays. Add some coconut bacon to the bottom of each ice-cube section. It was about 1/2 teaspoon to 1 teaspoon of flakes per section. You just want to fill about 1/3 of the section.
Next, melt your chocolate chips. I boiled a couple inches of water in a pot and placed a glass bowl over the mouth of the pot once the water was boiling and I had turned the stove off. In the bowl I had the chocolate chips, the spices (cinnamon, cardamom, cayenne, and a pinch of salt), and the coconut oil. Don't add the Magic Vegan Bacon Grease yet -- I find that the vegan bacon grease tastes better when stirred in at the very end.
Add the vegan bacon grease right before you spoon your chocolate mixture into the ice cube trays.
As the chocolate melts, stir the mixture until it's completely smooth. Then, add the Magic Vegan Bacon Grease, making sure to include the bacony bits at the bottom of the jar (if the contents have melted). Vegan bacon grease is comprised of coconut oil, so depending on the temperature of your kitchen, the contents of the jar could be melted or in a solid state.
Carefully spoon about 1 tablespoon of chocolate into each section of the ice-cube tray. Go back and fill each section if you have leftover chocolate. You want each section to be half full of the chocolate and coconut bacon mixture. Don't worry if you don't have enough chocolate or if you filled each section too much and ran out...you can either make more chocolate sauce or just fill one ice cube tray.
Gently shake the ice cube trays to settle the chocolate into the coconut bacon and to make the tops a little smoother. I like to sprinkle a little salt on top of each section, as well as some organic vegan sprinkles.
Vegan sprinkles add a little crunch to each bite.
Stick the trays in the freezer, and the chocolate hardens within 10 minutes thanks to the coconut oil. They should pop out easily, but if not, just take a knife around the edges. The chocolate pieces melt quickly in your warm fingers, so keep that in mind when you're handling the candy.
I empty the chocolate pieces into a Tupperware and keep it in the fridge for my husband to grab one or two treats whenever he has a craving for something sweet. The semi-sweet chocolate is rich and smooth, and you get bursts of salty goodness from the coconut bacon and pinch of salt on the surface of the candy. The sprinkles also add a nice crunch with each bite.
As I stated earlier, you can add whatever spices you want. Definitely leave out the cayenne if your family doesn't like spicy food. The cayenne adds a little heat that you feel in the back of your throat -- you don't feel it on your tongue. Consider adding peppermint extract for a nice minty treat, or filling the tray with vegan cookie pieces or vegan mini marshmallows.
