Review: Earth Balance Vegan Cheddar Kettle Chips and The Daily Crave Veggie Chips

Earth Balance Vegan Cheddar Kettle Chips are delicious and bursting with a tangy, cheesy flavor.

The Daily Crave's Veggie Chips are crispy and have a melt-in-your-mouth quality that a lot of veggie chips have. 

My Vegan Cuts Snack Box for February contained a lot of wonderful goodies -- as shown below:

The Vegan Cuts Snack Box is a subscription service that costs $19.95 a month. 

Today, I'm reviewing two chip products from my February Snack Box: Earth Balance Vegan Cheddar Kettle Chips and The Daily Crave Veggie Chips. Both products have wonderful flavors and textures. 

Here's the breakdown on each:

The Daily Crave Veggie Chips taste like the generic veggie chips from Whole Foods, so it might be hard for this brand to distinguish itself on the market. That said, it's nice to know the product has no artificial ingredients, flavors, or colorings. It's also non-GMO and free of hydrogenated fats. I have never heard of this brand prior to my snack box arriving, so I'll keep an eye for it when I go to Whole Foods.

Earth Balance Vegan Cheddar Kettle Chips have been highly anticipated by plant-based foodies on social media. These chips definitely live up to the hype. The chips are sturdy and crunchy, as you would expect a kettle chip to be. Each bite brings on a burst of tangy, cheesy goodness, so it's very difficult to have the suggested serving size of 13 chips. I plan to savor this bag as long as possible before my order of more chips from Rabbit Food Grocery arrives (I also ordered Earth Balance's new Sour Cream and Onion flavor Kettle Chips, and I have no doubt it will be amazing). 

So, if you're lucky enough to spot Earth Balance's kettle chips at the store, stock up on these babies because I'm sure they'll sell out quickly.

Recipe: Borscht (Beet Soup)

This thick, sweet soup makes it easy to incorporate beets into your diet. Beets are rich in antioxidants and are heart-healthy. Read more about their benefits here.

This soup has a deep maroon color and is sweet thanks to the beets, sweet potatoes, and carrot. Adding a splash of fresh lemon juice just before serving provides a little acid to cut through the sweetness.

Borscht

(Inspired by the recipe from The Lotus and the Artichoke cookbook)

Ingredients:

3 medium beets, peeled and chopped into small pieces

2 medium sweet potatoes, peeled and chopped into small pieces

1 medium carrot, peeled and chopped into small pieces

1 small onion, chopped

2T olive oil

1T apple cider vinegar

4 cups water

1tsp salt

Garnish: fresh dill or dillweed; vegan yogurt or vegan sour cream; fresh lemon juice

Directions:

In a large pot, sautee the onion in the oil for 5 minutes. Add the chopped beets, sweet potatoes, and carrot, and cook for another 5 minutes, stirring regularly. Add the vinegar, and cook for 1 minute. Add 4 cups water, bring the water to a boil, cover the pot, and simmer until the vegetables are fork tender (about 15-25 minutes). Blend the mixture with a hand blender or blend in batches in a high-speed blender (be careful when blending hot food/liquids in a blender – allow room at the top for steam to escape). Return the pureed vegetables to the pot. Add the salt, and stir the mixture well. Taste and add salt to your liking. Serve hot with a little fresh lemon juice squeezed over the top. Garnish with a dollop of vegan sour cream or yogurt and sprinkle with fresh dill or dillweed.