Stay-at-Home Vegan

Give a plant-based, cruelty-free lifestyle a chance.

Thursday, February 27, 2014

Updated Posts

Head over to my Facebook page for updated posts!

https://www.facebook.com/stayathomevegan
Posted by Unknown at 12:11 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Blog Archive

  • ▼  2014 (56)
    • ►  Sep 28 - Oct 5 (1)
    • ►  Sep 21 - Sep 28 (1)
    • ►  Sep 7 - Sep 14 (1)
    • ►  Jun 29 - Jul 6 (1)
    • ►  May 4 - May 11 (1)
    • ►  Apr 27 - May 4 (2)
    • ►  Apr 20 - Apr 27 (1)
    • ►  Mar 30 - Apr 6 (1)
    • ►  Mar 16 - Mar 23 (3)
    • ▼  Feb 23 - Mar 2 (1)
      • Updated Posts
    • ►  Feb 16 - Feb 23 (4)
    • ►  Feb 9 - Feb 16 (4)
    • ►  Feb 2 - Feb 9 (5)
    • ►  Jan 26 - Feb 2 (7)
    • ►  Jan 19 - Jan 26 (7)
    • ►  Jan 12 - Jan 19 (8)
    • ►  Jan 5 - Jan 12 (8)
  • ►  2013 (7)
    • ►  Dec 29 - Jan 5 (7)

Search This Blog

Popular Posts

  • Recipe: Carrot Hot Dog
    This doesn't taste like your typical soy-based vegan hot dog, but after a quick pan fry, the carrot become a brownish-orange and re...
  • Happy Herbivore Meal Plans
    Portobello Verde Tacos from Happy Herbivore's weekly meal plans. Around 320 calories, 12 grams of fat, 46 grams of carbs, 10 gram...
  • Review: Vegan Smoked Salmon by Sophie's Kitchen
    Vegan Smoked Salmon by Sophie's Kitchen is a milder, cruelty-free version of the original. One of my favorite breakfast items p...
  • Recipe: Jackfruit 'Crab' Salad
    If you can get your hands on a can of Young Green Jackfruit in a Brine, try making a mock crab salad. The mayo, spices, and flecks of n...
  • Product Review: Neat Meat Replacement Is Neato-Keano Swell (also #gluten-free, #soy-free)
    The three flavors of Neat, a meat replacement and shelf-stable product. From left, Mexican, Italian, and Original One of my favorit...

About Me

Unknown
View my complete profile

Total Pageviews

Watermark theme. Powered by Blogger.